Menu
Main menu available:
Monday–Friday : 11:30am–3pm / 5pm–9pm
Saturday–Sunday : 11am–9pm
Pizzas available all day until late.
Snacks
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Wood-fired flatbread 12
roasted garlic & rosemary olive oil (df, v)
add: smoked eggplant dip 7 / capsicum & fetta dip 7 / burrata 10 -
Mac n cheese croquettes 16
aioli, chipotle ketchup (v)
-
Potato scallops (5) 12
vinegar, sea salt, chipotle ketchup (ve)
-
1/2kg buffalo chicken wings 18
ranch dressing (gf)
-
Sticky pork belly bites 18
smoked chilli salt (gf, df)
Seafood
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Port Stephens oysters 1/2 doz 30 / doz 55
(gf, df)
- Natural, hot sauce & lemon.......1/2 doz 30 / doz 55
- Kilpatrick, bacon & Worcestershire.......1/2 doz 34 / doz 68 -
Snapper ceviche 17
casava crisps, jalapeno, lime, coconut (gf, df)
-
Seared tuna 21
soy dressing, shallot, furikake (gf, df)
-
Grilled half-shell scallops (3) 24
coriander butter, lemon (gf)
-
Salt & pepper squid 19
chilli, lime, aioli (gf, df)
// MAIN SIZE IT, with garden salad & chips $27
Burgers
All served with chips.
-
Vego Burger 24
quinoa & smoked kale pattie, avocado, pickles, lettuce, tomato, sriracha mayo (v, veo, gfo)
-
Larrie’s fish burger 24
beer battered barra, slaw, pickles, red onion, jalapeño loaded tartare sauce (dfo)
-
BFC 24
buttermilk marinated chicken, cheddar, pickles, slaw, chipotle mayo
-
Classic beef burger 24
wagyu pattie, tomato, beetroot, cheddar, lettuce, burger sauce (gfo, dfo)
-
Deluxe beef burger 32
wagyu pattie, bacon, cheddar, pineapple fritter, lettuce, beetroot, tomato, onion rings, burger sauce (dfo
-
Steak sandwich 29
scotch fillet, panini roll, caramelised onion, fried egg, lettuce, tomato, smoky BBQ sauce (gfo, df)
Gluten-free bun: $3 // ADD BACON, EGG OR AVO $4
Mains
-
ATLANTIC SALMON 35
mash potato, broccolini, salsa verde (gf)
-
MISO GLAZED EGGPLANT 26
Japanese rice, pickled carrot salad, sesame seeds (gf, ve)
-
PAN ROASTED LEMON & HERB CHICKEN BREAST 30
pumpkin, spinach, red onion, gravy (gf, df)
-
PAN ROASTED MARKET FISH 34
red pepper coulis, green beans, potato, dill & caper aioli (gfo)
-
CREAMY PESTO RIGATONI 28
chicken, mushroom, spinach, parmesan (gfo)
-
Prawn and Chorizo linguini 30
chilli, cherry tomatoes, basil (gfo)
-
Larrie’s fish and chips 27
battered barra fillets, chips, garden salad, tartare, lemon (dfo)
-
Beach basket 36
battered barra fillet, battered prawns, grilled half-shell scallops, chips, lemon, tartare (dfo)
-
CRUMBED PORK CUTLET 32
slaw, chips, lemon & your choice of gravy, mushroom, peppercorn sauce
-
Chicken schnitzel 26
slaw, chips, lemon & your choice of gravy, mushroom or peppercorn sauce
- Make it a parmi - $4
Off the grill
All served with chips & garden salad.
Steaks served with your choice of gravy, mushroom or peppercorn sauce.
// SWAP IT TO MASH & VEG $4 // SURF & TURF IT $12
SALADS
-
SPICED PUMPKIN SALAD 22
spinach, pickled radish, pomegranates, eschalots, dukkha, lemon (ve, df)
add: grilled chicken 7 / falafel (ve) 5 / grilled salmon 10 -
CAESAR SALAD 21
baby cos, soft-boiled egg, bacon, croutons, parmesan, Caesar dressing (gfo)
add: grilled chicken 7 / falafel (ve) 5 / grilled salmon 10
Wood-fired Pizzas
-
Margherita 20
fior de latte, basil, tomato sugo (v)
-
THE FUNGUY 26
wood-fired mushrooms, rocket, parmesan, mozzarella, truffle oil
-
OCEAN BOUNTY 32
prawns, scallops, mozzarella, chilli, basil
-
SERRANO 28
shaved serrano ham, fetta, rocket, mozzarella, tomato sugo
-
THE CUMBERLAND 28
Cumberland sausage, potato, rosemary, mozzarella
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PEPPERONI 27
mozzarella, tomato sugo, oregano
-
PORKY PIG 28
crispy pork belly, caramelised balsamic onion, blue cheese, mozzarella
-
THE BUFFALO 26
roasted chicken, cherry tomatoes, mozzarella, oregano, Buffalo hot sauce, tomato sugo
-
THE THREE LITTLE PIGS 29
pulled pork, bacon, Cumberland sausage, mozzarella, tomato sugo, BBQ sauce, cornichons
Sides
Grommets
V VEGETARIAN / GF GLUTEN FREE / VE VEGAN / DF DAIRY FREE / N NUTS / O OPTION
