Main menu available:
Monday–Thursday : 11:30am–3pm / 5pm–9pm
Friday–Sunday : 11am–9pm
Pizzas available all day until late.
Roasted garlic & rosemary olive oil (df, v)
add: mozzarella 3 / hummus 8 / whipped fetta, honey & dukkah (n) 8
Vinegar, sea salt, chipotle ketchup (v, df)
Pumpkin, thyme, mozzarella w garlic aioli (v)
Smoky maple & bourbon bbq sauce (gf, df)
Corn tortilla chips, coriander, lemon & jalapeños (gf, df, v)
Hummus, olives, fetta, tomato, chilli cucumber, pickled peppers & flatbread (v)
ADD SERRANO 10 // EXTRA BREAD 4
(gf, df)
Natural: mignonette & lemon (gf, df, a)
.............................. 1/2 doz 30 / doz 55
Kilpatrick: bacon & worcestershire (gf, df, a)
........................ 1/2 doz 34 / doz 62
Chilli, lime, coconut, herbs, cassava crisp (gf, df, i)
Guacamole, pickled cabbage, pico de gallo, chipotle aioli (df, i)
add: extra taco 8
w bang bang sauce (i)
Chilli, lime, aioli (gf, df, i)
// MAIN SIZE IT with garden salad & chips 28
Porto rice salad, spiced yoghurt, lime (gf, df, i)
Peri peri prawn skewers, snapper ceviche, salt & pepper squid, Larrie’s battered barra fillets, chips, garden salad, tartare, aioli (df, m)
all steaks served with chips & garden salad or mash & veg (gf)
All served with your choice of gravy, mushroom or peppercorn sauce.
// MAKE IT SURF & TURF IT $12
all served with chips & garden salad or mash & veg (gf)
All served with chips.
Beer battered barra, oak lettuce, cucumber, bearnaise sauce (i)
Crispy fried chicken breast, slaw, tomato, pickles, cheese, ranch, buffalo sauce
Wagyu pattie, tomato, beetroot, cheddar, lettuce, burger sauce (gfo, dfo)
Grilled chicken breast, bacon, tomato, onion, pickles, lettuce, cheese, sweet n smoky BBQ sauce (gfo, dfo)
Pumpkin pattie, lettuce, capsicum, spanish onion, hummus (v, veo, gfo)
Scotch fillet, turkish roll, grilled onion, lettuce, tomato, cheddar, tomato relish (gfo, df)
ADD GLUTEN FREE BUN 3 // BACON 4 // EGG 4 // AVOCADO 4 // BEEF PATTIE 4 // GRILLED CHICKEN BREAST 8
Fior di latte, basil, tomato sugo (v)
Charred broccolini, zucchini, feta, almonds, tomato sugo, mozzarella, lemon (v, n)
Prawns, bacon, tomato sugo, mozzarella, chilli, rocket (i)
Shaved serrano ham, feta, rocket, mozzarella, tomato sugo
Mozzarella, tomato sugo, oregano
Buffalo sauce, mozzarella, capsicum, pickles, tomato sugo, shallots
Pulled pork, bacon, cumberland sausage, caramelised onion, smoky BBQ sauce, tomato sugo, mozzarella
ADD HALLOUMI 7 // GRILLED CHICKEN 8 // PRAWN SKEWER (I) 10
Pancetta, parmesan, tuscan kale (gfo)
// ADD CHICKEN $8
Asian vegetables, chilli, cashew crumb (ve, n)
// ADD CHICKEN $8
Creamy mash, onion, sage gravy (gf)
Kipfler potato, buttered leek, crushed peas, herb & caper aioli, gremolata (gf, df, a)
Grilled lamb skewer on flatbread, mediterranean salad, hummus, yoghurt dressing (dfo)
Chilli, garlic, cherry tomatoes, basil (gfo, i)
Battered barra fillet, chips, tartare, garden salad (df, a)
Battered barra fillet, grilled peri peri prawn skewer, salt & pepper squid, garden salad, chips, tartare, lemon (df, i)
Slaw, chips & gravy (df)
// MAKE IT A SURF & TURF 12
Slaw & chips (df)
V VEGETARIAN / GF GLUTEN FREE / VE VEGAN / DF DAIRY FREE / N NUTS / O OPTION
A AUSTRALIAN SOURCED / I INTERNATIONALLY SOURCED / M MIXED ORIGIN
The Beach Hotel respectfully acknowledges the traditional owners, the Awabakal people, and their Country on the land which The Beach Hotel resides on. We recognise their living culture and unique role in the life of the region where we live, learn and work. We pay respect to Elders past, present and emerging, and acknowledge the spirits and ancestors of the Clan that lived in this area. We extend that respect to all Aboriginal people, for they hold the memories, the tradition and culture.
Download our new APP & sign up as a member to receive a free margy or schooner of Largo beer*
How good!
*Limit of one Margy or Largo beer per customer. You must be aged 18+ years and older and be signed up as a member and have downloaded the Harbord Hotel app. Drink responsibly