Menu

Main menu available:

Monday–Friday :  11:30am–3pm / 5pm–9pm

Saturday–Sunday : 11am–9pm

Pizzas available all day until late.

All steaks served with garden salad & your choice of chips or jacket potato with sour cream.

All served with your choice of gravy, mushroom or peppercorn sauce.

// SWAP IT TO MASH & VEG $4 // SURF & TURF IT $12

  • Margherita 20

    fior de latte, basil, tomato sugo (v)

  • THE FUNGUY 26

    wood-fired mushrooms, rocket, parmesan, mozzarella, truffle oil

  • OCEAN BOUNTY 32

    prawns, scallops, mozzarella, chilli, basil

  • SERRANO 28

    shaved serrano ham, fetta, rocket, mozzarella, tomato sugo

  • PEPPERONI 27

    pepperoni, mozzarella, tomato sugo, oregano

  • THE CUMBERLAND 28

    Cumberland sausage, potato, rosemary, mozzarella

  • PESTO CHICKEN 27

    pesto chicken, mozzarella, roasted capsicum, red onion

  • THE THREE LITTLE PIGS 29

    pulled pork, bacon, Cumberland sausage, mozzarella, tomato sugo, BBQ sauce, cornichons

V  VEGETARIAN  /  GF  GLUTEN FREE  /  VE  VEGAN /  DF  DAIRY FREE  /  N  NUTS  /  O  OPTION

Have a free

drink on us

Download our new APP & sign up as a member to receive a free margy or schooner of Largo beer*

How good!

*Limit of one Margy or Largo beer per customer. You must be aged 18+ years and older and be signed up as a member and have downloaded the Harbord Hotel app. Drink responsibly