Main menu available:
Monday–Friday : 11:30am–3pm / 5pm–9pm
Saturday–Sunday : 11am–9pm
Pizzas available all day until late.
roasted garlic & rosemary olive oil (df, v)
add: mozzarella 3 / smoked eggplant dip 7 / capsicum & fetta dip 7 /
vinegar, sea salt, chipotle ketchup (ve)
three cheese arancini, basil aioli (v)
your choice of hot wings or sticky BBQ wings, ranch dressing (gf)
smoked chilli salt (gf, df)
corn tortilla chips, coriander, jalapeños, lemon (gf, df)
leg ham, cheddar cheese, soft boiled egg, pickled vegetables, relish, charred loaf (dfo)
(gf, df)
- Natural, hot sauce & lemon.......1/2 doz 30 / doz 55
- Kilpatrick, bacon & Worcestershire.......1/2 doz 34 / doz 62
cassava crisps, jalapeños, lime, coconut (gf, df)
Kewpie mayo, cucumber, shallots (gf, df)
chilli, lime, aioli (gf, df)
// MAIN SIZE IT, with garden salad & chips $27
Thai green curry, lime, chilli, coriander, grilled baguette (df)
cucumber & bean shoot salad, nam jim, aioli, lime (gf, df)
grilled prawn skewers, snapper ceviche, salt & pepper squid, Larrie’s battered barra fillets, chips, garden salad, tartare, aioli (df)
All steaks served with your choice of garden salad & chips or mash & broccolini.
All served with your choice of gravy, mushroom or peppercorn sauce.
// SWAP IT TO MASH & BROCCOLINI $4 // SURF & TURF IT $12
All served with chips.
beetroot falafel pattie, guacamole, pickles, lettuce, tomato, sriracha mayo (v, veo, gfo)
beer battered barra, slaw, pickles, red onion, jalapeño loaded tartare sauce (dfo)
fried chicken breast, slaw, tomato, pickles, cheese, ranch, buffalo sauce
wagyu pattie, tomato, beetroot, cheddar, lettuce, burger sauce (gfo, dfo)
wagyu pattie, bacon, grilled onion, pineapple, cheddar, lettuce, beetroot, tomato, BBQ sauce (dfo, gfo)
scotch fillet, Turkish roll, grilled onion, tomato, cheddar, lettuce, tomato relish (gfo, dfo)
// GLUTEN-FREE BUN $3 // ADD BACON, EGG OR AVO $4
fior de latte, basil, tomato sugo (v)
blue cheese, rocket, walnuts, vincotto (v, n)
prawns, scallops, mozzarella, chilli, basil
shaved serrano ham, fetta, rocket, mozzarella, tomato sugo
pepperoni, mozzarella, tomato sugo, oregano
pesto chicken, mozzarella, roasted capsicum, red onion (n)
pulled pork, bacon, Cumberland sausage, mozzarella, tomato sugo, BBQ sauce, cornichons
steamed rice, coconut yoghurt (gf, ve)
// ADD CHICKEN $7
spinach, herbs, parmesan (v, dfo, gfo)
// ADD CHICKEN $7
buttered leeks, green beans, mash, béarnaise sauce (gf)
chilli, cherry tomatoes, basil (gfo)
battered barra fillet, chips, garden salad, tartare, lemon (dfo)
battered barra fillet, grilled prawn skewer, salt & pepper squid, garden salad, chips, tartare, lemon (df, gfo)
slaw, chips, lemon & your choice of gravy, mushroom or peppercorn sauce
// MAKE IT A PARMI $4 // SURF & TURF IT $12
peas, bacon, baby gem leaves (df, gf)
V VEGETARIAN / GF GLUTEN FREE / VE VEGAN / DF DAIRY FREE / N NUTS / O OPTION
The Beach Hotel respectfully acknowledges the traditional owners, the Awabakal people, and their Country on the land which The Beach Hotel resides on. We recognise their living culture and unique role in the life of the region where we live, learn and work. We pay respect to Elders past, present and emerging, and acknowledge the spirits and ancestors of the Clan that lived in this area. We extend that respect to all Aboriginal people, for they hold the memories, the tradition and culture.
Download our new APP & sign up as a member to receive a free margy or schooner of Largo beer*
How good!
*Limit of one Margy or Largo beer per customer. You must be aged 18+ years and older and be signed up as a member and have downloaded the Harbord Hotel app. Drink responsibly